When it comes to making home made sausage rolls, I am extremely talented.
I have references.
Recently, I was asked to share my not-so-secret recipe, and I thought, ‘why email it, when I can blog it?’
Even though food blogging, is not really my thing.
So I started to prepare my world class sausage roll post, when again I was struck by inspiration.
‘Why blog it, when I can vlog it?’
And, so, gentle viewer, I present to you the most exciting, yet random, cooking show, that I’m sure you shall ever witness. Prepare to be enthralled.
For the record, I used two rolls of sausage mince in order to make a big batch, so I can freeze some. They freeze really well and it means I always have them on hand for another day. 🙂